5 apples
1 C. apple juice
14 oz. caramel candies
2 t. vanilla
1 t. cinnamon
2/3 C. peanut butter
Method:
- Peel, core and cut each apple into 16 wedges. Set aside.
- Combine apple juice, caramels, vanilla and cinnamon in the crockpot. Add the apples. Add the peanut butter by teaspoons to the apples. Stir.
- Cook and cover for 5 hours on Low. Stir to mix thoroughly and cook 1 more hour.
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