Fruit Crumble

Today I found this healthy snack from http://healthysnackbox.blogspot.com/. This blog is author by jamiz. Cook with fruit and vegetables to make tasty, healthy and cheap meals with jamiz. Visit his blog for more healthy, tasty cheap meals recipes. Save and get healthy while you eat.

Hope you like this recommedation.

Ingredients
For the filling:
1lb (450g) cooking apples, rhubarb, gooseberries, damsons, plums, blackberries or other seasonal fruit.
1oz (25g) soft brown or golden caster sugar
For the crumble:
6oz (150g) wholemeal self- raising flour
3oz (75g) sunflower margarine
2oz (50g) soft brown or golden caster sugar
1oz(25g) porridge oats
Half a teaspoon ground cinnamon

Method

1. Turn oven on to gas 5/190`C/375`F
   Prepare the fruit according to type, peel, core and slice the apples, rhubarb or gooseberries, and cook, with the sugar,in a little water until softened,remove the stones from the damsons or plumbs and cut into quarters,gently rinse the blackberries.Put it all into an oven proof dish.
2. Prepare the crumble, sift the flour into a bowl.Rub the margarine into the flour until the mixture resembles into fine breadcrumbs.Stir in the sugar and porridge oats.
   Sprinkle the crumble mixture evenly over the fruit and press down lightly with the back of a spoon, then level
3. Bake for about 40-45 minutes or until the top is golden brown.
   

Serves about 4people.