Beef and macaroni chili recipe (low fat recipes)

Ingredients for Beef and macaroni chili:



Macaroni: 1 cup

Garlic powder: half Tsp

Beef: half lbs

Chili: 1 Tsp (powder)

Salt: 1 Pinch

Pepper: 1 Pinch (ground)

Tomato: 1 Can(soup)

Mozzarella cheese: 1 Oz (15% mf)



Procedures for making Beef and macaroni chili:



First of all cook marconi for 6-7 minutes. Remove all the fats from meat. Add garlic paste, chili powder, pepper and salt and mix it well with meat. Cook throughly for about 5 minutes. Now add tomato soup to it with cooked marconi. Heat it properly till the meat is done. Add grated cheese and heat a bit till cheese melts.

Serve hot.

Gobi Manchurian (Indian recipes)

Ingredients for Gobi Manchurian (Indian recipes)



Cauliflower: 1 (Big floretter pieces

Onion: 1 finely chopped

Corn Flour: 3 Tbs

Chilli: 3 Tsp(paste)

Soya sause: 1 Tsp

Salt: To taste

Oil



Direction for preparation of Gobi Manchurian:



Add gobi florettes with corn flour, salt and chilli paste. Mix them all well. Pour oil in a pan. Fry each piece in oil. Keep them aside. In another pan fry onion paste with soya sauce. Fry it till the onion turns brown. Mix the fried gobi with it and mix well. Enjoy gobi manchurian the vegetarian's chicken chilli.

Making time: 30 minutes

Makes for: 6

Mutton kofta curry (indian recipes)

Ingredients for Mutton kofta curry:



Meat balls ingredients:

Keema: Half Kg

Ginger garlic paste: 1 Tsp

Coriander leaves: 1 Tbs (chopped)

Mint Leaves: Half Tsp

Egg: 1

Garam Masala: Half Tsp

Black Pepper: Half Tsp (ground)



Curry ingredients:

Onion: 2 (grated)

Tej pattas: 2

Gingergarlic paste: 1 Tsp

Tomatoes: 2 (turn to paste)

Salt, haldi, chilli powder(red): To taste



Method of preparation for Mutton kofta curry:



Mix the mean ball ingredients with keema well. Roll it into balls. Keep aside.

Take a pan and add oil to it. Heat it on medium heat. Add grated onion to it. Fry it till it turns brown. Add tej pattas, haldi, salt, Tomato, ginger garlic paste and red chilli powder and fry it well. Once fried add 2 glass of water to it and bring to boil. Turn the flame low and put koftas to it. Cover it and let it cook. Stir it occesionally and check when it is done. Just when the dish is ready add garam masala to it so that it retains flavour. Take off from the fire. Enjoy the delicious Mutton kofta curry

Thandai recipes | Bhang Milk Shake

Ingredients for Thandai:



Milk: 2 glass

Almonds: 1 Tbs

Pistachios: 1 Tbs

Charoli: 1 Tbs

Poppy seeds: 1 Tbs

Cashewnuts: 6

Glazed cherries

Honey

Powdered mixture of

cardamom

cinnamon

nutmeg

anise seeds : 1 Tsp each

Cream: 2 Tbs



Method for preparation for Thandai:



Make a paste of nuts and the poppy seeds. Paste should be fine and consistant. Now add the spices with paste and mix well. Now add milk to it and stir continusly till everything is mixed properly. Mix honey in the end and refigerate. Serve Hot. Enjoy the cold Thandai

Gajar ko Halwa (Indian recipes)

Ingredients for Gajar ko Halwa:

Carrots: ½ kg

Whole milk: 3 cups

Suger: 2

Ghee: 3 Tbs

cardamom powder (elaichi): ½ Tsp

saffron: Few flakes

Almond and pista: chopped



Method of Preparation for Gajar ko Halwa:



First of all grate all the carrots. Pour whole milk, suger and grated carrots in a saucepan. Boil the whole thing until it is thick. Stir it continously. Add ghee saffron and elaichi(cardamom). Stir in low heat until ghee vapourizes. Garnish with chopped almond and pista.

Suji Ko Halwa (Semolina Pudding) (indian recipes)

Ingredients for Suji Ko Halwa

Suji: 1 cup

Sugar: ¾ cup

Whole milk: 1 cup

Water: 1.5 cup

Ghee: 3 Tbs

Cardamom (Elaichi): ½ Tsp

Raisin: 2 Tbs

Garnish

Raisin: 2 tablespoon

Cashew nuts: 2 tablespoon



Method of Preparation for Suji Ko Halwa:



First pour ghee in a wok and heat it. Now add cardamom and heat it in a medium heat. Add suji and heat it for few minutes on low medium heat and stir it continously for few minutes. Add half od cashew and raisin with suger heat for few more minutes in low medium heat. In the end add water and milk and heat it in medium heat until desired consistancy is reached. Now garnish it with cashew and raisin. Serve hot.

Note: This is a high in fat dish. Nice for breakfast or with food as dessert.

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