Thandai recipes | Bhang Milk Shake

Ingredients for Thandai:



Milk: 2 glass

Almonds: 1 Tbs

Pistachios: 1 Tbs

Charoli: 1 Tbs

Poppy seeds: 1 Tbs

Cashewnuts: 6

Glazed cherries

Honey

Powdered mixture of

cardamom

cinnamon

nutmeg

anise seeds : 1 Tsp each

Cream: 2 Tbs



Method for preparation for Thandai:



Make a paste of nuts and the poppy seeds. Paste should be fine and consistant. Now add the spices with paste and mix well. Now add milk to it and stir continusly till everything is mixed properly. Mix honey in the end and refigerate. Serve Hot. Enjoy the cold Thandai