Beef and macaroni chili recipe (low fat recipes)

Ingredients for Beef and macaroni chili:



Macaroni: 1 cup

Garlic powder: half Tsp

Beef: half lbs

Chili: 1 Tsp (powder)

Salt: 1 Pinch

Pepper: 1 Pinch (ground)

Tomato: 1 Can(soup)

Mozzarella cheese: 1 Oz (15% mf)



Procedures for making Beef and macaroni chili:



First of all cook marconi for 6-7 minutes. Remove all the fats from meat. Add garlic paste, chili powder, pepper and salt and mix it well with meat. Cook throughly for about 5 minutes. Now add tomato soup to it with cooked marconi. Heat it properly till the meat is done. Add grated cheese and heat a bit till cheese melts.

Serve hot.