Mutton kofta curry (indian recipes)

Ingredients for Mutton kofta curry:



Meat balls ingredients:

Keema: Half Kg

Ginger garlic paste: 1 Tsp

Coriander leaves: 1 Tbs (chopped)

Mint Leaves: Half Tsp

Egg: 1

Garam Masala: Half Tsp

Black Pepper: Half Tsp (ground)



Curry ingredients:

Onion: 2 (grated)

Tej pattas: 2

Gingergarlic paste: 1 Tsp

Tomatoes: 2 (turn to paste)

Salt, haldi, chilli powder(red): To taste



Method of preparation for Mutton kofta curry:



Mix the mean ball ingredients with keema well. Roll it into balls. Keep aside.

Take a pan and add oil to it. Heat it on medium heat. Add grated onion to it. Fry it till it turns brown. Add tej pattas, haldi, salt, Tomato, ginger garlic paste and red chilli powder and fry it well. Once fried add 2 glass of water to it and bring to boil. Turn the flame low and put koftas to it. Cover it and let it cook. Stir it occesionally and check when it is done. Just when the dish is ready add garam masala to it so that it retains flavour. Take off from the fire. Enjoy the delicious Mutton kofta curry