Gajar ko Halwa (Indian recipes)

Ingredients for Gajar ko Halwa:

Carrots: ½ kg

Whole milk: 3 cups

Suger: 2

Ghee: 3 Tbs

cardamom powder (elaichi): ½ Tsp

saffron: Few flakes

Almond and pista: chopped



Method of Preparation for Gajar ko Halwa:



First of all grate all the carrots. Pour whole milk, suger and grated carrots in a saucepan. Boil the whole thing until it is thick. Stir it continously. Add ghee saffron and elaichi(cardamom). Stir in low heat until ghee vapourizes. Garnish with chopped almond and pista.