Suji Ko Halwa (Semolina Pudding) (indian recipes)

Ingredients for Suji Ko Halwa

Suji: 1 cup

Sugar: ¾ cup

Whole milk: 1 cup

Water: 1.5 cup

Ghee: 3 Tbs

Cardamom (Elaichi): ½ Tsp

Raisin: 2 Tbs

Garnish

Raisin: 2 tablespoon

Cashew nuts: 2 tablespoon



Method of Preparation for Suji Ko Halwa:



First pour ghee in a wok and heat it. Now add cardamom and heat it in a medium heat. Add suji and heat it for few minutes on low medium heat and stir it continously for few minutes. Add half od cashew and raisin with suger heat for few more minutes in low medium heat. In the end add water and milk and heat it in medium heat until desired consistancy is reached. Now garnish it with cashew and raisin. Serve hot.

Note: This is a high in fat dish. Nice for breakfast or with food as dessert.