Bacon, Egg and Cheese Pizza

Ingredients:

1/2 lb bacon, cooked and crumbled
8 oz shredded Swiss cheese
4 eggs
12 oz sour cream
2 tbsp chopped fresh parsley
1 prepared pizza crust

Method:

1. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
2. Bake for 20-25 minutes at 425 or until pizza is puffy and lightly browned.