1 pkg. (2 layer) dark chocolate fudge cake mix
3 eggs
1 1/3 c. water
1/2 c. veg. oil
1 pkg. (6 oz) milk choc. english toffee bits; divided
1 container (12 oz.) non-dairy whipped topping; thawed
Method:
- Preheat oven to 350. Grease and flour 2 9" round cake pans.Blend cake mix, eggs, water, and oil in a large mixing bowl until moistened. Beat at medium speed with electric mixer for 4 minutes.
- Pour into prepared pans. Bake at 350 for 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool in pans for 15 minutes.
- Remove cakes from pans. Cool completely. Reserve 1/4 c. toffee bits; fold remaining bits into whipped topping. Place one cake layer on serving plate; spread with 3/4 c. topping mixture. Top with remaining layer. Frost sides and top with remaining topping mixture; garnish with reserved bits.
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