130g caster sugar
1 litre water
2 tbsp salt
1 1/2 cups loosely-packed fresh jasmine flowers
3/4 loosely- packed fresh mint leaves, washed and stems removed
Method:
- Combine sugar and 300ml water in a small pot and stir over low heat till sugar dissolves. Let cook completely.
- Dissolve salt in remaining 750ml water. Soak jasmine flowers in this for 15 minutes, then rinse gently but thoroughly under running water, and drain. This remove dust and dirt.
- Combine cooled syrup, jasmine, and mint leaves in an airtight container. Cover and refrigerate overnight.
- Strain syrup and ready to use.
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