Mint Dressing

Ingredients:



130g caster sugar

1 litre water

2 tbsp salt

1 1/2 cups loosely-packed fresh jasmine flowers

3/4 loosely- packed fresh mint leaves, washed and stems removed



Method:

1. Combine sugar and 300ml water in a small pot and stir over low heat till sugar dissolves. Let cook completely.


2. Dissolve salt in remaining 750ml water. Soak jasmine flowers in this for 15 minutes, then rinse gently but thoroughly under running water, and drain. This remove dust and dirt.


3. Combine cooled syrup, jasmine, and mint leaves in an airtight container. Cover and refrigerate overnight.


4. Strain syrup and ready to use.