White Wine Chicken Lasagna

Ingredients:


6 medium chicken breasts, skinned & boned
8 oz pkg Swiss cheese
8 oz pkg sliced boiled ham
3 T flour
1 t paprika
1 C cream
1/2 - 1 C dry white wine
6 T butter
1 T cornstarch
1 chicken flavor bouillon cube


Method:

1. Spread chicken flat, fit ham & cheese slices over chicken. Fold breasts over filling. Fasten with toothpicks. On waxed paper, mix flour and paprika coat chicken.


2. In a skillet, melt butter and brown chicken over medium heat. Add wine and bouillon. Reduce heat, cover and simmer 30 minutes or until tender. Remove chicken and take out toothpicks. Blend cornstarch with cream and gradually stir into chicken stock. cook, stir into chicken stock.


3. Cook, stir constantly until thickened. Serve over chicken.