Fudge Cookies

Ingredients:

2 c. sugar
1/2 c. milk
1/2 c. instant or regular cocoa1 stick margarine
3 c. rolled oats (uncooked)
1 tsp. vanilla
1 c. coconut or pecans

Directions:

1. Combine sugar, milk, cocoa and margarine, bring to a roiling boil. Combinethe rest of the ingredients in a large bowl. Pour boiling mixture over all.Stir well to mix (quickly). Drop by teaspoonfuls onto waxed paper. Let cool.Goodies are ready to eat.

Aurthor by:

Sandy u *CDKitchen*