Butter Pecan Banana Cake

Ingredients:

1 pkg. (2 layer) butter recipe cake
4 eggs
1 cup mashed ripened bananas (about 3 medium)
3/4 c. salad oil
1/2 c. sugar
1/4 c. milk
1 teaspoon vanilla
1 cup chopped pecans

Method:

1. Preheat oven to 325. Grease and flour a bundt or tube pan.
2. Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla extract in large bowl. Beat at low speed until moistened, then at medium speed for 2 minutes.
3. Stir in pecans. Pour into pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
4. Cool in pan for 25 minutes; invert onto cooling rack and cool completely. Dust with confectioner' s sugar.

"jacqueline austin"