Chilled raspberry soup with passion fruit sorbet and berries

Serves 4
Preparation Time 2mins (chilling time not included)

Ingredients:

350g frozen raspberries
200f frozen strawberries
1/4 cup fine sugar
700ml water

Garnish:
4 scoop ready made passion fruit sorbet
65g passion fruit sorbet
20f assorted berries

Method:

1. combine all the ingredients, exceopt the garnish, in a pot. Bring to boil and simmer for 5 minutes. Leaves to cool.
2. Pour mixture into blender and process to a puree.
3. Chill the raspberry soup puree for 6 hours before serving.
4. Garnish and serve. If the soup is too thick add some sugar syrup.