Preparation Time 2mins (chilling time not included)
Ingredients:
350g frozen raspberries
200f frozen strawberries
1/4 cup fine sugar
700ml water
Garnish:
4 scoop ready made passion fruit sorbet
65g passion fruit sorbet
20f assorted berries
Method:
- combine all the ingredients, exceopt the garnish, in a pot. Bring to boil and simmer for 5 minutes. Leaves to cool.
- Pour mixture into blender and process to a puree.
- Chill the raspberry soup puree for 6 hours before serving.
- Garnish and serve. If the soup is too thick add some sugar syrup.
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