Soy Sauce Chicken

Serves 4

Ingredients:

700ml water
100ml thick dark soy sauce
100ml light soy sauce
100g rock sugar
1/4 tsp salt
1 star anise
1 cinnamon stick
1 small piece dried tangerine peel
1.25f chicken parts (such as breasts and thighs), bone in and skin on
fresh coriander for garnish

Method:

1. Combine first 8 ingredients in pressure cooker and bring to a boil, uncovered.
2. Arrange chicken pieces in pot in one sung layer, liquid should just cover them. Cover and seal. Bring pressure up to "meat' setting, reduce heat to maintain pressure. Cook for 10 minutes only. Switch off heat.
3. When cooker has depressurised, let stand 15 minutes more. Uncover and remove chicken from gravy. De bone and chop chicken into serving pieces. If you prefer a thicker gravy, simmer for 5-10 minutes to reduce it. Garnish with coriander sprigs and serve, gravy in a separate bowl.