Cola can enhance the taste of many dishes

Cola can enhance the taste of many dishes including stir-fried.

If you think of colas as simple mixture of sugar, acid and a litter spice- many colas contain coriander, cinnamon and nutmeg essential oils- it will free up your imagination to use them in cooking. Try adding cola to marinades for roasted or barbecued meat, or in small amounts to gravies or sauces to perk them up. Brush roasting duck or ham several times with cola for a shiny brown glaze.