Sweet Lotus Dessert

Serves 3-4

Ingredients:

15 lotus seeds, seeded
10 red dates, soaked
20 dried longan
700ml water
60g rock sugar
2-3 pandan leaves, rinsed and knotted

1. Bring lotus seed, red dates, dried longan and water to boil in a pot over medium fire. Then turn fire to low and cook further for another 25 mins till tender.
2. Add rock sugar and pandan leaves. Cook for another 5 mins till fragant. Discard pandan leaves and spoon into bowls to serve.