- 60ml yogurt or creme fraiche;
- half a banana, mashed with 1 tbsp milk
- 60ml thick apple sauce
- try 2 tbsp silken tofu mashed with 1 tbsp melted butter and add 1/2 tsp baking powder to the flour
In each case, sift 1/4 tsp bicarbonate of soda with the flour- its reacts with the acid in the substitutions to yield an equally fluffy texture produced by eggs. But not in the silken tofu.
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