Chicken and Sweet Corn Soup

Ingredients:

2 c chicken stock
100g chicken, minced
1 tbsp cornflour
1 egg white
1 slice ham, chopped
1 tbsp chopped spring onion
1 tsp light soya sauce
1 cup cream corn
Ground pepper

Method:

1. Bring chicken stock to boil, add minced chicken meat and cream corn.
2. Blend cornflour with one tablespoon water to make a paste. Add gradually to simmering soup, stirring all the time.
3. Beat egg white and pour over boiling soup, stir with chopsticks, to form egg threads. Season with light soya sauce to taste. Serve hot, garnish with a little chopped spring onion and ham. Flavour with a dash of ground pepper.