Ingredients:
2 c. sugar
1/2 c. milk
1/2 c. instant or regular cocoa
1 stick margarine
1 tsp. vanilla
2 1/2 c. quick oats
1/2 c. peanut butter
Method:
Cream sugar, milk, cocoa and margarine. Bring to a boil and boil for 3minutes. Remove from stove and add vanilla, oats and peanut butter. Beatuntil smooth. Drop by teaspoonfuls onto waxed paper. Let cool.
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