Tiramisu (non Bake)

Easy to make and very tasty Tiramisu.

Ingredients:

60g sugar
100ml Marsala
16 sponge finger
3 eggs separated
250g mascarpone cheese
60g grated chocolate

Method:

1. Add 30g sugar to coffee and stir until dissolve. Add liquor.
   Beat the egg yolk with nutmeg and remaining sugar until mixture has thicken. Stir in mascarpone.
2. Beat egg whites until stiff and fold the mascarpone mixture into the egg whites. Pls fold gently in clockwise direction, be careful not to burst the air bubbles in the whites.
3. There are many ways to assemble this dessert.
   You can dip half the sponge fingers in the coffee mixture and arrange them in a 20cm serving dish. top with half the mascarpone mixture. Dip the other half of the sponge fingers and arrange on top of the mascarpone mixture and then cover with the remaining mascarpone mixture and decorate with grated chocolate. Chill for at least 4 hours before you serve.