2 soft bread rolls
120g canned crabmeat
30g diced white onions
30g diced mango
30g diced strawberries
2 tsp red miso paste (japanese supermarket)
2 tbsp mayonnaise
pinch salt and pepper
Method:
- Combine all the ingredients for the crabmeat mix together.
- Slice off the top of each bread roll. Remove the excess bread in the centre. Stuff the centre with the crabmeat mix and serve.
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