Crabmeat bread roll with miso-maysnnaise

Ingredients:

2 soft bread rolls
120g canned crabmeat
30g diced white onions
30g diced mango
30g diced strawberries
2 tsp red miso paste (japanese supermarket)
2 tbsp mayonnaise
pinch salt and pepper

Method:

1. Combine all the ingredients for the crabmeat mix together.
2. Slice off the top of each bread roll. Remove the excess bread in the centre. Stuff the centre with the crabmeat mix and serve.