Tiramisu Cheesecake

INGREDIENTS:

2 pk (8 ounces ea) fat-free cream cheese
1 pk (4 ounces) sugarfree instant vanilla pudding mix
2/3 cup dry milk powder
1 cup cold coffee
1 teaspoon Brandy extract
3/4 cup Cool-Whip Lite
1 (6 ounce) prepared chocolate pie crust
2 tablespoons unsweetened cocoa


Method:

1. In a large bowl, stir cream cheese with a spoon until soft.Add dry pudding mix, dry milk powder and coffee.
2. Mix wellusing a wire whisk. Blend in brandy extract and 1/4 cup CoolWhip Lite. Spread mixture into pie crust.
3. Evenly dropremaining Cool Whip Lite by tablespoon to form 8 mounds.Sprinkle chocolate chips over top.
4. Refrigerate for at least1 hour. Cut into 8 servings.