1-3/4 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon/or cardamom
2 eggs
1-3/4 cups milk
1/4 cup vegetable oil
1/2 cup peeled and shredded tart apple
Method:
- In a large bowl, combine dry ingredients with wire whisk. In a small bowl, with an electric mixer, combine eggs, milk and oil. Slowly add wet ingredients to dry ingredients. Hand mix only until large lumps are gone.
- Fold in apple pieces.Heat griddle or frying pan. Grease pan lightly. Using a 1/4 cup measuring cup to form each pancake in pan.
- Bake until bubbles appear and edges are brown. Flip pancakes and cook for a minute or so longer.
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