Shrimp Salad

Ingredients:

2 cups of shrimp, cooked and chopped
1 stalk of celery, chopped
1 teaspoon of celery seed
a pinch of sea salt
dash of black pepper
2 tablespoons of mayonnaise

Dump ingredients into a bowl and stir to mix. Let set in the fridge for at least 1 hour before serving. Serve on lettuce leaves, a split tomato or on bread as a sandwich.