2 litre water
250g spaghetti
1 tsp salt
1 onion
olive oil
100g minced meat
6 peeled tomatoes
1tsp oregano
pinch of pepper
Method:
- Finely chop the onion. Heat some oil in a frying pan and fry the mined meat until well browned. In a separate saucepan heat some oil and add the onion.
- Add the peeled tomatoes, oreganos, salt and pepper. Cook gently for 20 mins. At the end, stir in the minced meat.
- Meanwhile, bring a pan of water with a litter salt to the boil. Add the spaghetti. Look on the packet to see how long you should cook it.
- Drin the spaghetti and pour over the sauce and serve.
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