Spaghetti Bolognese

Ingredients:



2 litre water
250g spaghetti
1 tsp salt
1 onion
olive oil
100g minced meat
6 peeled tomatoes
1tsp oregano
pinch of pepper

Method:

1. Finely chop the onion. Heat some oil in a frying pan and fry the mined meat until well browned. In a separate saucepan heat some oil and add the onion.
2. Add the peeled tomatoes, oreganos, salt and pepper. Cook gently for 20 mins. At the end, stir in the minced meat.
3. Meanwhile, bring a pan of water with a litter salt to the boil. Add the spaghetti. Look on the packet to see how long you should cook it.
4. Drin the spaghetti and pour over the sauce and serve.