Fusili with Tuna

Serves 6

Ingredients:

400g fusili (spiral or twist noddles)
1 tbsp olive oil
10 spring onions, chopped
500g button mushrooms, quartered
2 cloves garlic, crushed
425g tuna in spring water, drained and flaked
2 tsp finely granted lemon rind
2 tbsps lemon juice
1/3 cup chopped parsley
1/3 cup chopped chives

Method:

1. Boil a large pan of water and cook fusili till tender. While the pasta is cooking, heat oil in a medium pan and add the spring onion and mushrooms. Stir over medium heat for 3-4 mins till onion and mushrooms softened.
2. Add garlic and cook for 1 more min.
3. Drain the pasta, return it to the pan and add the onion and mushroom mixture, tuna, lemon rind and lemon juice, and parsley and chives. Toss till well combined and warmed through. Serve immediately. Garnish with celery curls (optional).