Tomato Soup

Ingredients:

500g tomatoes
1 onion
2 tbsps butter
1 tbsp tomato puree
1 stock cube
1/2 litre water
parsley
dash of salt and pepper

Method:

1. Wash tomatoes and cut each into four. Finely chop the onion. Melt the butter in a saucepan.
2. When butter is hot, put in the quartered tomatoes and the onion. Stir a couple of times.
3. Add the tomato puree, water, stock cube and sugar, Let everthing cook gently for 10 mins. Add salt and pepper.
4. Blend the soup carefully using the mixer. Add a sprig of parsley and serve.