500g tomatoes
1 onion
2 tbsps butter
1 tbsp tomato puree
1 stock cube
1/2 litre water
parsley
dash of salt and pepper
Method:
- Wash tomatoes and cut each into four. Finely chop the onion. Melt the butter in a saucepan.
- When butter is hot, put in the quartered tomatoes and the onion. Stir a couple of times.
- Add the tomato puree, water, stock cube and sugar, Let everthing cook gently for 10 mins. Add salt and pepper.
- Blend the soup carefully using the mixer. Add a sprig of parsley and serve.
0 comments:
Post a Comment