Pork Chop

Ingredients:

1 small box stuffing mix
1/4 cup mayonnaise
3 TB Dijon mustard
6 pork chops
1 tsp. garlic powder

Method:

Preheat oven to 425 degrees.

1. Prepare stuffing according to directionson box. Combine mayonnaise, mustard and garlic powder.
2. In a 13" x 9"baking dish, coat both sides of chops with mayo/mustard mix. When stuffing mix is done, sprinkle over top of chops.
3. Cover dish completelywith foil. Bake for 10 minutes. Remove foil and bake an additional 25minutes.