Chicken with Pineapple Sauce

Ingredients:

2 tbsps brown sugar
1 tbsp cornstarch
2 cans (8 oz. each) crushed pineapple, undrained
1/4 cup soy sauce
1/4 tsp garlic salt
1/4 tsp ground ginger
4 boneless, skinless chicken breast halves

Method:

1. In a saucepan, combine brown sugar and cornstarch. Stir in pineapple and juice, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.Place chicken in a greased 9" square baking dish.
2. Pour half of the sauce over chicken. Bake, uncovered, at 350ºF for 15 mins. Baste; bake 10 mins. longer or until chicken juices run clear, basting several times with remaining sauce.