Mexican Pork

Ingredients:

2-3 lbs. lean pork loin
1 large oniongarlic salt
1 can diced tomatoes
1 can Ro-tel tomatoes or mild Pace Picante Sauceshredded Monterey jack and cheddar cheese
large flour tortillas
sour cream (optional)

Method:

1. Cube pork loin into bite sized pieces. Saute in skillet in a small amount of oil until pork has turned color slightly. Chop onion finely.
2. Add to pork, pour in the Ro-Tel or picate sauce. Add one can of diced tomatoes. Add garlic salt to taste. Bring mixture to a boil and then turn down to a slow simmer.
3. Allow it to simmer until most of the juices are reduced. The longer you simmer, the more tender the pork will be. You want the sauce to be thickened. Once this is done, scoop a large spoonful of the pork mixture into a warmed flour tortilla.
4. Top with a liberal amount of shredded cheese and sour cream.