Swiss Steak

Serve 4

Ingredients:

2 pounds beef round steak ,cut 1 inch thick
1/4 cup flour
1 teaspoon salt
1 stalk celery ,chopped
2 carrots ,pared and chopped
1/4 cup onions ,chopped
1/2 teaspoon Worcestershire sauce
1 8 oz. can tomato sauce
1/2 cup shredded process American cheese ( optional)

Method:

1. Cut steak in to 4 serving pieces. Dredge in flour mixed with salt; placein Crock-Pot. Add chopped vegetables and Worcestershire sauce.
2. Pour tomatosauce over meat and vegetables.
3. Cover and cook on Low for 8 to 10 hours or onHigh for 4 to 5 hours.Just before serving, sprinkle with shredded cheese.

Recipes by Jenn B aka Mom2Sam and Tiny