225 grams all-purpose white flour
225 grams dried fruit
75 grams sugar
1 tsp mixed spice
1 tsp cinnamon
75 grams margarine and butter, mixed
1 tbsp golden (Karo) syrup
175 ml milk
1 tsp baking power
Method:
- Mix the flour, dried fruit, sugar and spices in a bowl. Melt the margarine,butter and golden/Karo syrup in a saucepan.
- Pour into flour mixture and mixwell. Add milk and mix again. Add the baking powder and fold in gently.
- Bake in a 450 gram/1 lb loaf tin at 180°C/350°F/gas 4 for 1 hour and 20minutes.
- Cool in the tin and put on a wire rack.
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