Fruit Cake

Ingredients:

225 grams all-purpose white flour
225 grams dried fruit
75 grams sugar
1 tsp mixed spice
1 tsp cinnamon
75 grams margarine and butter, mixed
1 tbsp golden (Karo) syrup
175 ml milk
1 tsp baking power

Method:

1. Mix the flour, dried fruit, sugar and spices in a bowl. Melt the margarine,butter and golden/Karo syrup in a saucepan.
2. Pour into flour mixture and mixwell. Add milk and mix again. Add the baking powder and fold in gently.
3. Bake in a 450 gram/1 lb loaf tin at 180°C/350°F/gas 4 for 1 hour and 20minutes.
4. Cool in the tin and put on a wire rack.