3 (5 oz.) Hershey Candy Bars with Almonds
Cool Whip (16 oz)
6 TB water
1 pkg. Oreo cookies
1 stick of butter, melted
Method:
- Crush 3/4 of the Oreo cookies and mix with melted butter. Pat mixture into a 9" x 13" pan.
- Melt candy bars in a bowl in microwave with water. Let cool. Add 10 oz.
- Cool Whip to chocolate until well blended. Pour into cookie crust. Spread remaining
- Cool Whip on top and garnish with shaved pieces of candy bar or a few cookie crumbs.
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