Zucchini Cookies

Ingredients:

2 c. zucchini, shredded and drained (don't peel)
1 c. sugar
1 c. brown sugar, packed
1 c. butter flavored Crisco®
2 eggs
1 tsp. salt
1 tsp. baking soda
3 1/2 c. flour
1 c. raisins, optional

Method:

1. Combine zucchini, sugar, brown sugar, Crisco® and eggs, mix well. Add salt,baking soda, flour and raisins. Drop by teaspoon onto greased cookie sheet.Bake at 350 degrees for 10 to 12 minutes. Frost with cream cheese frostingwhile still hot (optional).
   

Recipe by Sandy U.