Herbed Pasta Salad

Serves 3-4

Ingredients:

375g pasta spirals
1 tbsp olive oil
2 cloves garlic, crushed
6 spring onions, finely sliced (1 cup)
4 anchovy fillets, chopped roughly
1 large carrot, cut into fine strips
8 black olives, thinly sliced
1-2 tbsps lemon juice
1 cup chopped fresh basil
1/4 cup chopped fresh coriander
2 tbsps chopped fresh mint

Method:

1. Bring a large pan of water to boil, add pasta and cook till just tender, drain well.
2. While the pasta is cooking, heat oil in a medium pan and cook garlic and spring onion for 1 min, remove from heat. Add anchovies, carrot, olives, lemon juice and herbs and mixed well.
3. Add mixture to hot, drained pasta and toss well, let cool. Refrigerate till cold and serve.