Ingredients:
375g pasta spirals
1 tbsp olive oil
2 cloves garlic, crushed
6 spring onions, finely sliced (1 cup)
4 anchovy fillets, chopped roughly
1 large carrot, cut into fine strips
8 black olives, thinly sliced
1-2 tbsps lemon juice
1 cup chopped fresh basil
1/4 cup chopped fresh coriander
2 tbsps chopped fresh mint
Method:
- Bring a large pan of water to boil, add pasta and cook till just tender, drain well.
- While the pasta is cooking, heat oil in a medium pan and cook garlic and spring onion for 1 min, remove from heat. Add anchovies, carrot, olives, lemon juice and herbs and mixed well.
- Add mixture to hot, drained pasta and toss well, let cool. Refrigerate till cold and serve.
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