Serves 4
Ingredients:
2 tsp olive oil
1 onion, finely chopped
2-3 cloves garlic, crushed
1/2 cup chopped parsley
2 tsp dried oregano, chopped
800g canned tomatoes
2 tbsp tomato paste
1/2 cup good red wine
500g spaghetti
2 tbsp capers
12 black olives
1/2 cup chopped parsley, extra
2 tbsp chopped fresh basil, chopped
Method:
- Heat oil and cook onion, garlic, parsley and oregano for 1-2 mins over low heat.
- Add tomatoes with their juice, tomato paste and wine and bring to boil. Cover and simmer for 5 mins stirring to break up tomatoes.
- Cook spaghetti in a large pan of boiling water till just tender, do not over cook.
- Add capers and olives to tomato sauce and serve over drained spaghetti. Sprinkle with extra parsley and basil.
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